America's Test Kitchen From Cook's Illustrated · SEASON 12
Shake and Bake Reinvented
Episode 9 · 2012-03-03
- Documentary
Episode overview
First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.
25 minutes
Season 12 episodes
1. Simply Chicken2012-01-07
2. Fall Classics2012-01-14
3. Rise and Shine Breakfast2012-01-21
4. Chocolate Torte2012-01-28
5. Pasta, Please2012-02-04
6. A Slow and Easy Thanksgiving2012-02-11
7. A Latin Celebration2012-02-18
8. New York-Style Pizza at Home2012-02-25
9. Shake and Bake Reinvented2012-03-03
10. Here's the Beef2012-03-10
11. Crepes and Croissants2012-03-17
12. Salmon and Sole2012-03-24
13. Soup and Bread From Scratch2012-03-31
14. A Moroccan Feast2012-04-07
15. Vegetarian Pasta Night2012-04-14
16. Cool and Creamy Desserts2012-04-21
17. Backyard Chicken Dinner2012-04-28
18. Slow-Cooker Revolution2012-05-05
19. Mediterranean Specials2012-05-12
20. Cold-Weather Comfort2012-05-19
21. Gnocchi and Panzanella2012-05-26
22. Time to Grill2012-06-02
23. Sweet Summer Endings2012-06-09
24. Southeast Asian Favorites2012-06-16
25. Summertime Supper2012-06-23
26. Bistro-Style Steak and Potatoes2012-06-30
