America's Test Kitchen From Cook's Illustrated · SEASON 12
Crepes and Croissants
Episode 11 · 2012-03-17
- Documentary
Episode overview
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
25 minutes
Season 12 episodes
1. Simply Chicken2012-01-07
2. Fall Classics2012-01-14
3. Rise and Shine Breakfast2012-01-21
4. Chocolate Torte2012-01-28
5. Pasta, Please2012-02-04
6. A Slow and Easy Thanksgiving2012-02-11
7. A Latin Celebration2012-02-18
8. New York-Style Pizza at Home2012-02-25
9. Shake and Bake Reinvented2012-03-03
10. Here's the Beef2012-03-10
11. Crepes and Croissants2012-03-17
12. Salmon and Sole2012-03-24
13. Soup and Bread From Scratch2012-03-31
14. A Moroccan Feast2012-04-07
15. Vegetarian Pasta Night2012-04-14
16. Cool and Creamy Desserts2012-04-21
17. Backyard Chicken Dinner2012-04-28
18. Slow-Cooker Revolution2012-05-05
19. Mediterranean Specials2012-05-12
20. Cold-Weather Comfort2012-05-19
21. Gnocchi and Panzanella2012-05-26
22. Time to Grill2012-06-02
23. Sweet Summer Endings2012-06-09
24. Southeast Asian Favorites2012-06-16
25. Summertime Supper2012-06-23
26. Bistro-Style Steak and Potatoes2012-06-30
