Diners, Drive-Ins and Dives · SEASON 55
Triple D Nation: Recipes 'Round the World
Episode 7 · 2026-06-26

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Columbus, Ohio, has moved to a major food market, still servin' up their mighty momos with new craveable flavors like ginger chicken, pork, potato and chicken-vegetable. In Chicago, an Asian-Latin mashup is going strong with multiple locations and extended hours, plating prime-time pork pho and next-level egg rolls. Plus, an Italian institution in Los Angeles is keeping tradition alive, knockin' out big-deal veal saltimbocca and a righteous rack of lamb.
21 minutes
Season 55 episodes
1. Buns, Burgers, and Bolognese2026-04-10
2. Sloppy, Spicy, and Belly2026-04-24
3. From Bunny Chow to Chicken Oysters2026-05-08
4. Sandwiches, Sausage & Sweet Snacks2026-05-22
5. Coast to Coast Creations2026-05-29
6. Cajun, Asian, and 'Cue2026-06-12
7. Triple D Nation: Recipes 'Round the World2026-06-26
8. Hand to Mouth