Diners, Drive-Ins and Dives · SEASON 55
From Bunny Chow to Chicken Oysters
Episode 3 · 2026-05-08

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's diggin' into the unexpected! In Black Mountain, N.C., a one-of-a-kind South African spot is puttin' out a funky farmhouse sausage platter and lights-out lamb curry. There's real-deal Mexican street food in San Jose, Calif., bringin' big flavor to beef barbacoa and top-notch chili relleno burritos. And a Boynton Beach, Fla., joint is servin' cheffed-up eats, like their pork jowl fried rice and chicken oysters.
21 minutes
Season 55 episodes
1. Buns, Burgers, and Bolognese2026-04-10
2. Sloppy, Spicy, and Belly2026-04-24
3. From Bunny Chow to Chicken Oysters2026-05-08
4. Sandwiches, Sausage & Sweet Snacks2026-05-22
5. Coast to Coast Creations2026-05-29
6. Cajun, Asian, and 'Cue2026-06-12
7. Triple D Nation: Recipes 'Round the World2026-06-26
8. Hand to Mouth