Diners, Drive-Ins and Dives · SEASON 51
Triple D Nation: From Tots to Turkey Legs
Episode 7 · 2025-02-28
- Documentary
- Reality
Episode overview
This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
20 minutes
Season 51 episodes
1. Triple D Nation: BBQ, Biscuits and a Meatball Bake2025-01-03
2. Sandwich Smorgasbord2025-01-17
3. Seafood and Comfort2025-01-24
4. Pizza, Latin and Mac2025-02-07
5. World Tour of Flavor2025-02-14
6. Dallas Dumplings, Florida Fried and Chi-Tacos2025-02-21
7. Triple D Nation: From Tots to Turkey Legs2025-02-28
8. Sauerkraut, Shoyu and Shank2025-03-07
9. African, Sicilian and Sandwiches2025-03-14
10. Triple D Nation: All-American Eats2025-03-28
11. Flavortown Finds2025-04-04
12. Sandwich Shenanigans2025-04-11
13. Sandwiches, Seafood and Sweets2025-04-18
