Diners, Drive-Ins and Dives · SEASON 51
Triple D Nation: BBQ, Biscuits and a Meatball Bake
Episode 1 · 2025-01-03

- Documentary
- Reality
Episode overview
This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.
20 minutes
Season 51 episodes
1. Triple D Nation: BBQ, Biscuits and a Meatball Bake2025-01-03
2. Sandwich Smorgasbord2025-01-17
3. Seafood and Comfort2025-01-24
4. Pizza, Latin and Mac2025-02-07
5. World Tour of Flavor2025-02-14
6. Dallas Dumplings, Florida Fried and Chi-Tacos2025-02-21
7. Triple D Nation: From Tots to Turkey Legs2025-02-28
8. Sauerkraut, Shoyu and Shank2025-03-07
9. African, Sicilian and Sandwiches2025-03-14
10. Triple D Nation: All-American Eats2025-03-28
11. Flavortown Finds2025-04-04
12. Sandwich Shenanigans2025-04-11
13. Sandwiches, Seafood and Sweets2025-04-18