Diners, Drive-Ins and Dives · SEASON 42
Gettin' Funky in Flavortown
Episode 6 · 2022-03-18
- Documentary
- Reality
Episode overview
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
22 minutes
Season 42 episodes
1. From Europe to Asia2022-01-28
2. Triple D Nation: Fish, Fries and Frog Legs2022-02-11
3. Asian and American2022-02-25
4. Meaty, Cheesy and Sweet2022-03-04
5. From Appetizers to Dessert2022-03-11
6. Gettin' Funky in Flavortown2022-03-18
7. From Italian to Asian2022-03-25
8. Triple D Nation: Poultry, Lamb and Jam2022-04-08
9. Pickin' Up and Chowin' Down2022-04-22
10. Triple D Nation: Out of Bounds Burgers2022-04-22
11. Food Network Super Chefs2022-04-29
12. Plating Up Puerto Rico2022-05-06
13. Triple D Nation: Old Friends, New Flavors2022-05-13
14. Chicken, Steak and Cake2022-05-20
15. Flavor Expedition2022-05-27
