Diners, Drive-Ins and Dives · SEASON 42
Triple D Nation: Fish, Fries and Frog Legs
Episode 2 · 2022-02-11

- Documentary
- Reality
Episode overview
Jamaicaway Restaurant (Nashville, Tenn.) • 55 South (Franklin, Tenn.) • Eastside Fish Fry & Grill (East Lansing, Mich.) On this trip, Guy Fieri's fuelin' up for visits back to a few Flavortown favorites. First up: a Jamaican joint in the Nashville Farmer's Market dishin' out oxtail and red snapper escovitch straight from the island. Then just a bit south in Franklin, a joint is servin' loaded fries and messy shrimp. And outside Detroit, the East Lansing market preppin' more batches of fried wings, frog legs, and chicken gizzards.
22 minutes
Season 42 episodes
1. From Europe to Asia2022-01-28
2. Triple D Nation: Fish, Fries and Frog Legs2022-02-11
3. Asian and American2022-02-25
4. Meaty, Cheesy and Sweet2022-03-04
5. From Appetizers to Dessert2022-03-11
6. Gettin' Funky in Flavortown2022-03-18
7. From Italian to Asian2022-03-25
8. Triple D Nation: Poultry, Lamb and Jam2022-04-08
9. Pickin' Up and Chowin' Down2022-04-22
10. Triple D Nation: Out of Bounds Burgers2022-04-22
11. Food Network Super Chefs2022-04-29
12. Plating Up Puerto Rico2022-05-06
13. Triple D Nation: Old Friends, New Flavors2022-05-13
14. Chicken, Steak and Cake2022-05-20
15. Flavor Expedition2022-05-27