Diners, Drive-Ins and Dives · SEASON 41

Meat and Heat

Episode 3 · 2021-10-15

★ 5.0
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Season 41Episode 3★ 5.0/10
  • Documentary
  • Reality

Episode overview

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

22 minutes

Season 41 episodes

1. Regional Flavors2021-10-01 2. Triple D Nation: From Chicken to Chowder2021-10-08 3. Meat and Heat2021-10-15 4. Sandwiches and Spice2021-10-22 5. Traditional Twists2021-11-05 6. Triple D Nation: Creative Comfort2021-11-12 7. Tacos, Tots, and Chops2021-11-19 8. Classic and Comfort2021-11-26 9. Triple D Nation: Eats Abroad2021-12-10 10. Chicken 'Cross the Globe2021-12-17