Diners, Drive-Ins and Dives · SEASON 41

Triple D Nation: From Chicken to Chowder

Episode 2 · 2021-10-08

★ 5.0
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Season 41Episode 2★ 5.0/10
  • Documentary
  • Reality

Episode overview

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

22 minutes

Season 41 episodes

1. Regional Flavors2021-10-01 2. Triple D Nation: From Chicken to Chowder2021-10-08 3. Meat and Heat2021-10-15 4. Sandwiches and Spice2021-10-22 5. Traditional Twists2021-11-05 6. Triple D Nation: Creative Comfort2021-11-12 7. Tacos, Tots, and Chops2021-11-19 8. Classic and Comfort2021-11-26 9. Triple D Nation: Eats Abroad2021-12-10 10. Chicken 'Cross the Globe2021-12-17