Diners, Drive-Ins and Dives · SEASON 37
Triple D Nation: From Pork to Po' Boys
Episode 2 · 2020-10-09

- Documentary
- Reality
Episode overview
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
22 minutes
Season 37 episodes
1. Triple D Nation: Finger Lickin' Chicken2020-10-02
2. Triple D Nation: From Pork to Po' Boys2020-10-09
3. From Vikings to Wings2020-10-16
4. Triple D Nation: Farm-to-Table Fresh2020-10-23
5. From Authentic to Inventive2020-10-30
6. Triple D Nation: Diners, Drive-Ins and Delis2020-11-06
7. Chicken and Briskets2020-11-13
8. Pierogis, Pork and Pizza2020-11-20
9. America's Favorites: Cross-Country Culinary Cred2020-11-27
10. America's Favorites: Fantastic Flavortown Finds2020-12-04
11. America's Favorites: Top-Notch Tastes2020-12-11
12. America's Favorites: Global Greats2020-12-18