Diners, Drive-Ins and Dives · SEASON 34
Smokin' Hot BBQ
Episode 9 · 2020-01-31

- Documentary
- Reality
Episode overview
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
22 minutes
Season 34 episodes
1. Family Meals2019-12-06
2. Triple D Nation: Cultural Cookin'2019-12-13
3. Triple D Nation: Slurpin' Soup2019-12-20
4. Creative Creations2019-12-27
5. Off the Beaten Path2020-01-03
6. Triple D Nation: A Little Lighter2020-01-10
7. Meat Sampler2020-01-17
8. Triple D Nation: Meat Mashup2020-01-24
9. Smokin' Hot BBQ2020-01-31
10. Savory with a Side of Sweet2020-02-07
11. Triple D Nation: Layered, Stuffed and Stacked2020-02-14
12. Lots of Latin2020-02-21
13. Triple D Nation: Italian, Thai and Pie2020-02-28