Diners, Drive-Ins and Dives · SEASON 29

Triple D Nation: From Brisket to Bison

Episode 9 · 2018-11-16

★ 5.0
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Season 29Episode 9★ 5.0/10
  • Documentary
  • Reality

Episode overview

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

22 minutes

Season 29 episodes

1. From Pork to Pasta2018-09-21 2. Sandwiches, Southern and South of the Border2018-09-28 3. Triple D Nation: Around the World2018-10-05 4. Triple D Nation: Wings 'n' Things2018-10-12 5. Pretzels, Pork, and Paella2018-10-19 6. From Big Burgers to Little Italy2018-10-26 7. Triple D Nation: Between the Bread2018-11-02 8. Meaty Mashup2018-11-09 9. Triple D Nation: From Brisket to Bison2018-11-16 10. Burgers, Bacon and BBQ2018-11-23 11. From Sandwiches to Stroganoff2018-11-30 12. Triple D Nation: Stuffed Stuff2018-12-07 13. Regional Recipes2018-12-14 14. Triple D Nation: Fried and Smoked2018-12-20 15. Piling on the Pork2018-12-27 16. Cultural Twist2019-01-04 17. Triple D Nation: From the Sea2019-01-11 18. Triple D Nation: International Affair2019-01-18 19. Handy Helpings2019-01-25 20. Triple D Nation: Steak, Sausage and Salami2019-02-01