Diners, Drive-Ins and Dives · SEASON 29
From Pork to Pasta
Episode 1 · 2018-09-21
- Documentary
- Reality
Episode overview
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
22 minutes
Season 29 episodes
1. From Pork to Pasta2018-09-21
2. Sandwiches, Southern and South of the Border2018-09-28
3. Triple D Nation: Around the World2018-10-05
4. Triple D Nation: Wings 'n' Things2018-10-12
5. Pretzels, Pork, and Paella2018-10-19
6. From Big Burgers to Little Italy2018-10-26
7. Triple D Nation: Between the Bread2018-11-02
8. Meaty Mashup2018-11-09
9. Triple D Nation: From Brisket to Bison2018-11-16
10. Burgers, Bacon and BBQ2018-11-23
11. From Sandwiches to Stroganoff2018-11-30
12. Triple D Nation: Stuffed Stuff2018-12-07
13. Regional Recipes2018-12-14
14. Triple D Nation: Fried and Smoked2018-12-20
15. Piling on the Pork2018-12-27
16. Cultural Twist2019-01-04
17. Triple D Nation: From the Sea2019-01-11
18. Triple D Nation: International Affair2019-01-18
19. Handy Helpings2019-01-25
20. Triple D Nation: Steak, Sausage and Salami2019-02-01
