Diners, Drive-Ins and Dives · SEASON 28
East Coast, West Coast
Episode 17 · 2018-06-08
- Documentary
- Reality
Episode overview
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
22 minutes
Season 28 episodes
1. Mom's Kitchen2017-12-17
2. Delicious Discoveries2018-01-19
3. By Land and Sea2018-01-26
4. Bird and Beef2018-02-02
5. All Kinds of Comfort2018-02-18
6. Pub Grub2018-02-23
7. Rollin' in the Dough2018-03-02
8. International Intrigue2018-03-09
9. West Coast Cookin'2018-03-16
10. Lights-Out Latin2018-03-30
11. Pizza, Pork and Peru2018-04-06
12. All-American All-Stars2018-04-13
13. Seafood and Savory2018-04-27
14. Grab and Grub2018-05-04
15. Primetime Pork2018-05-11
16. BBQ Bites and Southern Flavor2018-05-25
17. East Coast, West Coast2018-06-08
18. Italian, Hawaiian and More2018-06-29
19. Playin' Chicken2018-07-06
20. Triple D Nation: Poke, Pork, and Chicken Parm2018-07-13
21. Triple D Nation: Global Goodies2018-07-20
22. On the Hook and In the Bun2018-07-27
23. Fusion of Flavors2018-08-03
24. Tasty Traditions2018-08-10
25. Triple D Nation: For Everyone2018-08-17
26. Triple D Nation: Surf and Turf2018-08-24
27. Far East Flavorfest2018-08-31
28. Far East Flavorfest2018-08-31
29. Culinary Journey2018-09-07
30. Triple D Nation: Meat Lovers2018-09-14
