Diners, Drive-Ins and Dives · SEASON 21
Meat in the Middle
Episode 8 · 2014-11-07
- Documentary
- Reality
Episode overview
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
22 minutes
Season 21 episodes
1. Roadtrippin' in Beantown2014-09-05
2. Seriously Saucy2014-09-12
3. Cross-Country Classics2014-09-19
4. Worldwide Flavorfest2014-09-26
5. Small Town Standouts2014-10-03
6. One Street Wonders2014-10-10
7. Old School Joints2014-10-31
8. Meat in the Middle2014-11-07
9. Soup-Centric2014-11-14
10. All Baltimore, All the Time2014-11-21
11. Chicken Chowfest2014-11-28
12. Fresh Fish & Funky Chicken2014-12-05
13. Oldies but Goodies2014-12-12
