Diners, Drive-Ins and Dives · SEASON 21
Cross-Country Classics
Episode 3 · 2014-09-19
- Documentary
- Reality
Episode overview
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
22 minutes
Season 21 episodes
1. Roadtrippin' in Beantown2014-09-05
2. Seriously Saucy2014-09-12
3. Cross-Country Classics2014-09-19
4. Worldwide Flavorfest2014-09-26
5. Small Town Standouts2014-10-03
6. One Street Wonders2014-10-10
7. Old School Joints2014-10-31
8. Meat in the Middle2014-11-07
9. Soup-Centric2014-11-14
10. All Baltimore, All the Time2014-11-21
11. Chicken Chowfest2014-11-28
12. Fresh Fish & Funky Chicken2014-12-05
13. Oldies but Goodies2014-12-12
