Diners, Drive-Ins and Dives · SEASON 17
Kings and Queens of 'Cue
Episode 6 · 2013-05-27
- Documentary
- Reality
Episode overview
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
22 minutes
Season 17 episodes
1. Tacos and Tots2013-04-22
2. Chicken, Chili and Chowder2013-04-29
3. Dynamic Duos2013-05-06
4. Traditional Gone Wild2013-05-13
5. Peppers, Pork and Poutine2013-05-20
6. Kings and Queens of 'Cue2013-05-27
7. A Festival of Flavor2013-06-17
8. Timeless Traditions2013-06-24
9. From Pound Cake to Pot Pie2013-07-01
10. L.A. Eats2013-07-08
11. All San Diego, All the Time2013-08-05
12. From the Heart2013-08-12
13. That's Fresh2013-08-19
