Diners, Drive-Ins and Dives · SEASON 17
Chicken, Chili and Chowder
Episode 2 · 2013-04-29

- Documentary
- Reality
Episode overview
The Stockyards Smokehouse & Larder (Toronto, Ont., Canada) • Chili John's (Burbank, Calif.) • Sidecar (Philadelphia, Pa.) This trip Guy's hittin' the road for some scratch-made comfort food. In Toronto, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. And in Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite.
22 minutes
Season 17 episodes
1. Tacos and Tots2013-04-22
2. Chicken, Chili and Chowder2013-04-29
3. Dynamic Duos2013-05-06
4. Traditional Gone Wild2013-05-13
5. Peppers, Pork and Poutine2013-05-20
6. Kings and Queens of 'Cue2013-05-27
7. A Festival of Flavor2013-06-17
8. Timeless Traditions2013-06-24
9. From Pound Cake to Pot Pie2013-07-01
10. L.A. Eats2013-07-08
11. All San Diego, All the Time2013-08-05
12. From the Heart2013-08-12
13. That's Fresh2013-08-19