Diners, Drive-Ins and Dives · SEASON 11
Porktastic
Episode 13 · 2011-04-11
- Documentary
- Reality
Episode overview
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
22 minutes
Season 11 episodes
1. Pub Grub and More2011-01-03
2. Po' Boys, Pasta and Pork2011-01-10
3. Funky Finds2011-01-17
4. Quirky Classics2011-01-24
5. A Little Twisted2011-01-31
6. Signature Sandwiches2011-02-07
7. Favorites with a Twist2011-02-28
8. Soup and Sandwiches2011-03-07
9. From Crêpes to Kreplach2011-03-14
10. Fully Loaded2011-03-21
11. From Mozz to Matzo Balls2011-03-28
12. Signature Twists2011-04-04
13. Porktastic2011-04-11
