Diners, Drive-Ins and Dives · SEASON 11
Pub Grub and More
Episode 1 · 2011-01-03
- Documentary
- Reality
Episode overview
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
22 minutes
Season 11 episodes
1. Pub Grub and More2011-01-03
2. Po' Boys, Pasta and Pork2011-01-10
3. Funky Finds2011-01-17
4. Quirky Classics2011-01-24
5. A Little Twisted2011-01-31
6. Signature Sandwiches2011-02-07
7. Favorites with a Twist2011-02-28
8. Soup and Sandwiches2011-03-07
9. From Crêpes to Kreplach2011-03-14
10. Fully Loaded2011-03-21
11. From Mozz to Matzo Balls2011-03-28
12. Signature Twists2011-04-04
13. Porktastic2011-04-11
