K-foodie meets J-foodie · SEASON 5

One&Only nourishing perilla samgyetang

Episode 11 · 2026-05-14

★ N/A
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Season 5Episode 11★ N/A/10
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Episode overview

On a day perfect for a nourishing meal, Si-kyung introduces Miyoshi to a restaurant specializing in perilla seed ginseng chicken soup. The two marvel at the thick, nutty broth and tender chicken. On top of that, the Cheongyang peppers served as a side dish add a surprising spicy kick.

23 minutes

Season 5 episodes

1. A new encounter2026-03-12 2. 5 kinds of teppanyaki course2026-03-12 3. Miyoshi's hometown restaurant2026-03-19 4. The taste of the sushi craftsman2026-03-26 5. Yakiniku Omakase2026-04-02 6. Miyoshi's secret hideout2026-04-09 7. Invitation to a Korean restaurant2026-04-16 8. The Sundae Gukbap of My Life Found in Hipjiro2026-04-23 9. Food paradise Yeonseo Market2026-04-30 10. Korean food most loved by Japanese people2026-05-07 11. One&Only nourishing perilla samgyetang2026-05-14 12. Pyongyang Naengmyeon for you2026-05-21