K-foodie meets J-foodie · SEASON 5

Korean food most loved by Japanese people

Episode 10 · 2026-05-07

★ N/A
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Season 5Episode 10★ N/A/10
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Episode overview

Soy-marinated crab, the Japanese people's favorite Korean dish! Today, Si-kyung visits a famous crab restaurant in Seoul chosen by Miyoshi. As a lavish spread is laid out, featuring soy-marinated crab, marinated shrimp, and crab roe rice, Miyoshi shares her memories of Korea.

26 minutes

Season 5 episodes

1. A new encounter2026-03-12 2. 5 kinds of teppanyaki course2026-03-12 3. Miyoshi's hometown restaurant2026-03-19 4. The taste of the sushi craftsman2026-03-26 5. Yakiniku Omakase2026-04-02 6. Miyoshi's secret hideout2026-04-09 7. Invitation to a Korean restaurant2026-04-16 8. The Sundae Gukbap of My Life Found in Hipjiro2026-04-23 9. Food paradise Yeonseo Market2026-04-30 10. Korean food most loved by Japanese people2026-05-07 11. One&Only nourishing perilla samgyetang2026-05-14 12. Pyongyang Naengmyeon for you2026-05-21