Cook's Country · SEASON 2
Fried Chicken
Episode 9 · 2009-10-31

Episode overview
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
25 minutes
Season 2 episodes
1. Old-Fashioned Roast Beef Dinner2009-05-09
2. Pucker-Up Pies2009-12-09
3. Rise and Shine2009-09-19
4. Surefire Seafood2009-09-26
5. Super Fudgy Cake2009-03-10
6. Chili and Cornbread2009-10-10
7. Southern BBQ2009-10-17
8. Fail-Safe Thanksgiving2009-10-24
9. Fried Chicken2009-10-31
10. Texas Beef Barbecue2009-11-07
11. Stovetop Desserts2009-11-14
12. Perfect Pork2009-11-21
13. Historical Cakes2009-11-28