Cook's Country · SEASON 2

Surefire Seafood

Episode 4 · 2009-09-26

★ N/A
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Season 2Episode 4★ N/A/10

    Episode overview

    Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.

    25 minutes

    Season 2 episodes

    1. Old-Fashioned Roast Beef Dinner2009-05-09 2. Pucker-Up Pies2009-12-09 3. Rise and Shine2009-09-19 4. Surefire Seafood2009-09-26 5. Super Fudgy Cake2009-03-10 6. Chili and Cornbread2009-10-10 7. Southern BBQ2009-10-17 8. Fail-Safe Thanksgiving2009-10-24 9. Fried Chicken2009-10-31 10. Texas Beef Barbecue2009-11-07 11. Stovetop Desserts2009-11-14 12. Perfect Pork2009-11-21 13. Historical Cakes2009-11-28