Cook's Country · SEASON 18
Chocolate Baked Delights
Episode 7 · 2025-11-01
Episode overview
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
Season 18 episodes
1. Georgia Food on My Mind2025-09-20
2. Portuguese Baking2025-09-27
3. Italian-American Feast2025-10-04
4. Chips on the Menu2025-10-11
5. Bar Snacks, Perfected2025-10-18
6. Southern Sandwiches2025-10-25
7. Chocolate Baked Delights2025-11-01
8. New England Sandwiches2025-11-08
9. Elevated Friendsgiving Mains2025-11-15
10. Jewish Donuts and Potatoes2025-11-22
11. Feast of the Seven Fishes2025-12-13
12. Greens for Dinner2026-01-03
13. Upper Midwest Classics2026-01-10
14. Inspiring Shrimp Suppers2026-01-17
15. Glazed Pork and Potatoes2026-01-24
16. Chinese Noodles and Egg Rolls2026-01-31
17. When Southern Women Cook2026-02-07
18. Cajun Cooking2026-02-14
19. Sweet and Savory Brunch2026-04-04
20. Mediterranean Burgers and Fritters2026-04-11
21. Tucson Tacos2026-04-18
22. From Texas, With Love2026-04-25
23. Spring Dinner and Dessert2026-05-02
24. Flavorful Chicken Fonduta2026-05-09
25. Puerto Rican Flavors2026-05-16
26. Seafood in a Snap2026-05-23
