Cook's Country · SEASON 18
Cajun Cooking
Episode 18 · 2026-02-14
Episode overview
Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillons for host Julia Collin Davison. Test cook Lidey Heuck makes Cajun Meatball Fricasse for host Bridget Lancaster.
24 minutes
Season 18 episodes
1. Georgia Food on My Mind2025-09-20
2. Portuguese Baking2025-09-27
3. Italian-American Feast2025-10-04
4. Chips on the Menu2025-10-11
5. Bar Snacks, Perfected2025-10-18
6. Southern Sandwiches2025-10-25
7. Chocolate Baked Delights2025-11-01
8. New England Sandwiches2025-11-08
9. Elevated Friendsgiving Mains2025-11-15
10. Jewish Donuts and Potatoes2025-11-22
11. Feast of the Seven Fishes2025-12-13
12. Greens for Dinner2026-01-03
13. Upper Midwest Classics2026-01-10
14. Inspiring Shrimp Suppers2026-01-17
15. Glazed Pork and Potatoes2026-01-24
16. Chinese Noodles and Egg Rolls2026-01-31
17. When Southern Women Cook2026-02-07
18. Cajun Cooking2026-02-14
19. Sweet and Savory Brunch2026-04-04
20. Mediterranean Burgers and Fritters2026-04-11
21. Tucson Tacos2026-04-18
22. From Texas, With Love2026-04-25
23. Spring Dinner and Dessert2026-05-02
24. Flavorful Chicken Fonduta2026-05-09
25. Puerto Rican Flavors2026-05-16
26. Seafood in a Snap2026-05-23
