Cook's Country · SEASON 16
Biscuits and Chicken
Episode 9 · 2023-11-04

Episode overview
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
23 minutes
Season 16 episodes
1. Texas Cookout2023-09-09
2. Fish Tacos and Fried Shrimp2023-09-16
3. Never Enough Citrus2023-09-23
4. Sisig and Wings2023-09-30
5. Hawaiian Melting Pot2023-10-07
6. Grilled Lamb and Cheesecake2023-10-14
7. Puerto Rican Classics2023-10-21
8. A Love Letter to the South2023-10-28
9. Biscuits and Chicken2023-11-04
10. Jamaican Feast2023-11-11
11. New Mexican Bounty2023-11-18
12. Mediterranean Meze2023-12-09
13. The Best Diner Food2023-12-16
14. French-Inspired Dinner2023-12-23
15. Sausages and Salad2023-12-30