Cook's Country · SEASON 13

Italian Comfort Food

Episode 8 · 2020-10-31

★ N/A
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Season 13Episode 8★ N/A/10

    Episode overview

    Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

    25 minutes

    Season 13 episodes

    1. Regional Seafood Specialties2020-09-12 2. Taste of Summer2020-09-19 3. Beef Kebabs and Cheese Bread2020-09-26 4. Grilled Chicken, Two Ways2020-10-03 5. Tacos Two Ways2020-10-10 6. Bread, Cheese and Meat Can’t Be Beat2020-10-17 7. Herbaceous Chicken and Potatoes2020-10-24 8. Italian Comfort Food2020-10-31 9. Chicken and Biscuits2020-11-07 10. Pennsylvania Dutch Country2020-11-14 11. Motor City Favorites2020-11-21 12. Never Enough Chocolate2020-11-28 13. Spring Feast2020-12-05