Cook's Country · SEASON 13

Regional Seafood Specialties

Episode 1 · 2020-09-12

★ N/A
All seasons Next episode →
Cook's Country poster
Season 13Episode 1★ N/A/10

    Episode overview

    Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

    25 minutes

    Season 13 episodes

    1. Regional Seafood Specialties2020-09-12 2. Taste of Summer2020-09-19 3. Beef Kebabs and Cheese Bread2020-09-26 4. Grilled Chicken, Two Ways2020-10-03 5. Tacos Two Ways2020-10-10 6. Bread, Cheese and Meat Can’t Be Beat2020-10-17 7. Herbaceous Chicken and Potatoes2020-10-24 8. Italian Comfort Food2020-10-31 9. Chicken and Biscuits2020-11-07 10. Pennsylvania Dutch Country2020-11-14 11. Motor City Favorites2020-11-21 12. Never Enough Chocolate2020-11-28 13. Spring Feast2020-12-05