Trails to Oishii Tokyo · SEASON 8

Wagyu

Episode 2 · 2026-01-28

★ N/A
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Season 8Episode 2★ N/A/10
  • Documentary

Episode overview

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

28 minutes

Season 8 episodes

1. Sanma2026-01-07 2. Wagyu2026-01-28 3. Hakusai2026-03-04 4. Japanese Yams2026-03-11 5. Cod2026-04-08 6. Japanese Oils2026-04-15 7. Wakame2026-05-06 8. Red Sea Bream2026-05-13 9. Peas2026-06-10 10. Onion2026-06-17 11. Loquat2026-07-08 12. Kibinago2026-07-15 13. Japanese Frozen Foods2026-08-08 14. Bell Pepper2026-08-12 15. Sea Urchin2026-08-26