Trails to Oishii Tokyo · SEASON 3
ABURA-AGE
Episode 6 · 2021-11-09
- Documentary
Episode overview
Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home.
28 minutes
