Trails to Oishii Tokyo · SEASON 3

WAGYU

Episode 4 · 2021-09-07

★ N/A
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Trails to Oishii Tokyo poster
Season 3Episode 4★ N/A/10
  • Documentary

Episode overview

In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down to the millimeter based on fat content. Witness the special conditions under which Japanese Black cattle are reared to produce Matsusaka beef, and learn how to make sukiyaki like a pro.

28 minutes

Season 3 episodes

1. AZUKI BEAN2021-01-07 2. FUGU2021-01-27 3. DAIKON2021-02-04 4. WAGYU2021-09-07 5. SOY SAUCE2021-10-12 6. ABURA-AGE2021-11-09 7. SENBEI2021-11-16 8. SALMON2021-11-23 9. SILKIE CHICKEN2021-12-01 10. FURIKAKE2021-12-08 11. NEGI2021-12-15 12. SWEET POTATO2021-12-29