Wakako Zake · SEASON 3
Immerse yourself in Japanese sake in Kanazawa
Episode 7 · 2017-05-19
- Drama
Episode overview
Wakako travels alone to Kanazawa, a place she has been interested in since the opening of the Hokuriku Shinkansen. At Omicho Market, she eats raw sea urchin and gasu shrimp, which she has never heard of before. Craving sake, Wakako goes to a store that offers a selection of Ishikawa's finest sakes and offers tastings. While listening to a story about a brand of sake she likes, she is told that she can tour the brewery, so she decides to visit. Returning to the city of Kanazawa, Wakako enjoys the brewery's famous oden, jibuni, salt-grilled nodoguro, and sake. A delicious and slightly luxurious trip to Kanazawa.
30 minutes
Season 3 episodes
1. Butter scallops on a spring night2017-04-07
2. Dinner at a local Chinese restaurant2017-04-14
3. A woman drinking alone at a soba restaurant2017-04-21
4. Kushikatsu at a pub2017-04-28
5. When you're tired, try the white liver.2017-05-05
6. Each taste and sake2017-05-12
7. Immerse yourself in Japanese sake in Kanazawa2017-05-19
8. Tripe stew at the bar2017-05-26
9. Umeshuisho at Kakuuchi2017-06-02
10. Addictive Genghis Khan2017-06-09
11. A toast with sea bream rice and Uwajima delicacies2017-06-16
12. Special taste: Seared Wagyu beef2017-06-23
