Wakako Zake · SEASON 3
A toast with sea bream rice and Uwajima delicacies
Episode 11 · 2017-06-16
- Drama
Episode overview
Wakako visits Uwajima, where her best friend Aya got married. With Aya's guidance, she eats Uwajima's specialty, fried baby sardines, and scallop sashimi. They also enjoy local sake. The next morning, Wakako is comforted by the view of Uwajima's Dandan fields while eating the recommended udon noodles and hairtail rolls. She is touched by her best friend's efforts to adapt to the unfamiliar land, and on her last night, she eats sea bream rice...
30 minutes
Season 3 episodes
1. Butter scallops on a spring night2017-04-07
2. Dinner at a local Chinese restaurant2017-04-14
3. A woman drinking alone at a soba restaurant2017-04-21
4. Kushikatsu at a pub2017-04-28
5. When you're tired, try the white liver.2017-05-05
6. Each taste and sake2017-05-12
7. Immerse yourself in Japanese sake in Kanazawa2017-05-19
8. Tripe stew at the bar2017-05-26
9. Umeshuisho at Kakuuchi2017-06-02
10. Addictive Genghis Khan2017-06-09
11. A toast with sea bream rice and Uwajima delicacies2017-06-16
12. Special taste: Seared Wagyu beef2017-06-23
