Christopher Kimball's Milk Street Television · SEASON 3
The Oaxacan Kitchen
Episode 1 · 2019-09-06
- Documentary
Episode overview
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
Season 3 episodes
1. The Oaxacan Kitchen2019-09-06
2. The Joy of Cooking Lebanon2019-09-13
3. Italian The Right Way2019-09-20
4. Baking in Paris2019-09-27
5. The Secrets of Stir Fry2019-10-04
6. Chicken Around the World2019-10-11
7. Greece Every Day2019-10-18
8. Milk Street Italian Classics2019-10-25
9. Enchiladas, Salsas and Molletes2019-11-01
10. On the Road: Portland, Maine2019-11-08
11. Milk Street Sweets2019-11-15
12. Beirut Fast Food2019-11-22
13. Tuesday Night Italian2019-11-29
14. Holiday Entertaining2019-12-06
15. The New Paris2019-12-13
16. Amazing One Layer Cakes2019-12-20
17. The Austrian Table2019-12-27
18. Cooking With Chillies2020-01-03
19. Thailand North to South2020-01-10
20. New French Classics2020-01-17
21. Secrets of Oaxaca2020-01-24
22. From Morocco to Egypt2020-01-31
23. The New Australia2020-02-07
