Japanology Plus · SEASON 9
Frozen Food
Episode 17 · 2022-07-28
- Documentary
- Talk
Episode overview
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
28 minutes
Season 9 episodes
1. Japanophiles: Tom Hovasse2022-01-06
2. Kotatsu: Heated Tables2022-01-13
3. VTubers2022-01-20
4. Traditional Homes2022-02-17
5. Jomon Period: The Sannai Maruyama Site2022-03-10
6. Jomon Period: Dogu2022-03-17
7. Japanophiles: Steve Tallon2022-03-24
8. Face Masks2022-04-14
9. Washi: Japanese Paper2022-04-28
10. Name Stamps and Seals2022-05-12
11. Showa Nostalgia2022-05-19
12. Japanophiles: Claudio Feliciani2022-06-02
13. Keitora: Tiny Trucks2022-06-16
14. Vinyl Records2022-06-30
15. Okinawa: The Ryukyu Kingdom2022-07-14
16. Okinawa: The Reconstruction of Shuri Castle2022-07-21
17. Frozen Food2022-07-28
18. Japanophiles: Gregory Khezrnejat2022-08-11
19. Goldfish2022-08-25
20. Welfare Goods2022-09-08
21. Water-related Disasters2022-09-29
22. Japanophiles: Andrew Dewar2022-10-13
23. The Moon2022-10-20
24. Cardboard2022-11-24
25. The Samurai of the Sea: Pirates or Protectors?2022-12-08
26. The Samurai of the Sea: The Murakami Legacy2022-12-15
27. Japanophiles: Colleen Schmuckal2022-12-22
