Japanology Plus · SEASON 8
Bamboo
Episode 25 · 2021-12-16
- Documentary
- Talk
Episode overview
Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese crafts and construction. This versatile plant can also be eaten: bamboo shoots are a quintessential taste of spring. Our guest, Kyoto University's Professor Shibata Shozo, introduces the unusual lifecycle of bamboo, and talks about its potential applications in many different contexts. And in Plus One, Matt Alt looks at various creative uses for surplus bamboo from neglected groves.
28 minutes
Season 8 episodes
1. Moss2021-01-12
2. Libraries2021-01-19
3. Japanophiles: Sheila Cliffe2021-01-26
4. Ukiyo-e2021-02-02
5. Japanophiles: Richard Halberstadt2021-03-16
6. Cleaning Tools2021-04-08
7. Lacquerware2021-04-22
8. Suits2021-05-06
9. Emergency Goods2021-05-13
10. Japanophiles: Chad Mullane2021-05-27
11. Furoshiki: Wrapping Cloths2021-06-03
12. Japan vs. Epidemics, Part 2: Modern History2021-06-17
13. Tiny Houses2021-07-01
14. Watches & Clocks2021-07-08
15. Plastic Food Samples2021-07-15
16. Japanophiles: Asa Ekstrom2021-07-29
17. Cats and Japan2021-08-05
18. Personal Robots2021-09-02
19. Scissors2021-09-16
20. Japanophiles: Marty Friedman2021-09-30
21. Luck2021-10-07
22. Tatami2021-10-28
23. Chests & Cabinets2021-11-11
24. Japanophiles: Nicholas Rennick2021-12-02
25. Bamboo2021-12-16
26. Ainu: A National Museum of Ainu Culture2021-12-23
27. Ainu: A New Generation2021-12-30
