Japanology Plus · SEASON 4
Curry
Episode 12 · 2017-04-19
- Documentary
- Talk
Episode overview
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.
28 minutes
Season 4 episodes
1. Japanophiles: Carine Lafitte2017-01-05
2. Noh Theater2017-01-26
3. Moving Services2017-02-02
4. Okinawan Karate2017-02-09
5. Sleep2017-02-16
6. Tokyo Rail Network2017-02-23
7. Denim2017-03-02
8. Japanophiles: Randy Channell Soei2017-03-09
9. Japanophiles: Zoe Vincent2017-03-30
10. Buddhist Altars2017-04-04
11. Driving Schools2017-04-12
12. Curry2017-04-19
13. Cafes2017-05-02
14. Japanophiles: Yoram Ofer2017-05-23
15. School Lunch2017-06-06
16. Capsule Toys2017-06-20
17. Buses2017-06-27
18. Traditional Music2017-07-04
19. Traditional Music in Modern Life2017-07-11
20. Japanophiles: Nsenda Lukumwena2017-07-18
21. Urban Renewal2017-08-01
22. Fireworks2017-08-15
23. Anthropomorphism2017-08-22
24. 2D Characters - Origins and Evolution2017-08-29
25. Children and Sports2017-09-05
26. Amusement Parks2017-09-12
27. Japanophiles: Tyler Lynch2017-09-26
28. Particle Physics Research2017-10-03
29. Shrine Duties2017-10-17
30. Special Rescue Teams2017-10-24
31. The Wonders of Air Travel2017-10-31
32. Japanophiles: Fernando Lopez2017-11-21
33. Changing Perceptions of Cars2017-11-28
34. The Way of Tea: Wellspring of Omotenashi (1)2017-12-12
35. The Way of Tea: Wellspring of Omotenashi (2)2017-12-19
