Japanology Plus · SEASON 2
Fermented Foods
Episode 15 · 2015-06-11
- Documentary
- Talk
Episode overview
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
28 minutes
Season 2 episodes
1. Japanophiles: Bartholomeus Greb2015-01-08
2. Japanophiles: Ivan Vartanian2015-01-15
3. Japanophiles: Alex Bennett2015-01-22
4. The Seikan Tunnel2015-02-05
5. Snow Country2015-02-12
6. Comedy2015-02-19
7. Tokyo Metropolitan Expressway2015-04-02
8. A Season of Change2015-04-16
9. Waste and Recycling2015-04-23
10. Period Dramas2015-04-30
11. Weight Loss Industry2015-05-07
12. Dams2015-05-14
13. Izakaya2015-05-28
14. Craft Beer2015-06-04
15. Fermented Foods2015-06-11
16. Umbrellas2015-06-18
17. Job Hunting2015-06-25
18. Japanophiles: Amir Takahashi2015-07-09
19. The English Conversation Business2015-07-16
20. English at School2015-07-23
21. Shrine & Temple Carpenters2015-08-06
22. Bunraku2015-08-12
23. Kids' Summer Holidays2015-09-03
24. Swimming2015-09-10
25. Haunted Houses2015-09-17
26. Onsen2015-10-01
27. Japanophiles: Andrew Mancabelli2015-10-08
28. Cameras2015-10-15
29. Wrapping and Packaging2015-10-22
30. Tokyo Housing2015-11-12
31. Japanophiles: Adam Zgola2015-11-19
32. Kombu2015-11-26
33. Hotels and Inns2015-12-03
34. Tidying Up2015-12-10
35. Mt. Takao2015-12-17
