The Kitchen · SEASON 30

Perfect Plate of Spring

Episode 8 · 2022-04-16

★ N/A
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Season 30Episode 8★ N/A/10
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Episode overview

The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!

60 minutes

Season 30 episodes

1. Big Game Party Playbook2022-02-05 2. The Sweetest Pairings2022-02-12 3. Picture Perfect Plates2022-02-19 4. Childhood Faves, Grown-Up Flavs2022-02-26 5. Ingredient Relay2022-03-05 6. Greatest Recipes in History!2022-03-26 7. The Right Stuff!2022-04-02 8. Perfect Plate of Spring2022-04-16 9. Delivery D-I-Y2022-04-30 10. "Mom-spirational" Meals2022-05-07 11. Get That Dinner Done!2022-05-14 12. All You Can Eat BBQ2022-05-28 13. The Kitchen's Take on Trends2022-06-04