Solitary Gourmet · SEASON 4
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Episode 6 · 2014-08-13
- Drama
Episode overview
On a slightly rainy day, Goro goes to meet with a client in Kiba, Koto Ward. The client is a hard-working single mom and manager of a flower shop (Fueki Yoko). She is asking Goro for help in finding gifts to be given away to participants of an event for single mothers. Later, Goro walks around Kiba, and notices it's almost dinner time. He comes across "Kamal Pool", a bar and restaurant that offers Indian Tandoor cuisine. Goro reads the menu in front of the shop, picturing its dishes of authentic Indian curry and lamb dishes. Overpowered by the "magic charm of curry", Goro eagerly opens the shop's door...
33 minutes
Season 4 episodes
1. Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo2014-07-09
2. Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward2014-07-16
3. Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture2014-07-23
4. Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo2014-07-30
5. Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture2014-08-06
6. Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo2014-08-13
7. Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo2014-08-20
8. Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo2014-08-27
9. Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo2014-09-03
10. Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward2014-09-10
11. Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward2014-09-17
12. Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward2014-09-24
