Solitary Gourmet · SEASON 3
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
Episode 7 · 2013-08-21
- Drama
Episode overview
Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
33 minutes
Season 3 episodes
1. Guinea Fowl and Eel Bowl of Akabane, Kita Ward2013-07-10
2. Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture2013-07-17
3. Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture2013-07-24
4. Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward2013-07-31
5. Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward2013-08-07
6. Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward2013-08-14
7. Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward2013-08-21
8. Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward2013-08-28
9. Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward2013-09-04
10. Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward2013-09-11
11. Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture2013-09-18
12. Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward2013-09-25
