Seasoning the Seasons · SEASON 7
Japanese-Americans in Hawaii, Part 1: The Women Pioneers
Episode 5 · 2018-07-01

- Documentary
Episode overview
Japanese-Americans account for around 10% of the population of Hawaii, numbering more than 180,000 people. Hawaii used to be one of the world's biggest producers of sugarcane. Japanese immigrants were brought to work in the fields from the second half of the 19th century onwards to make up for the shortage of labor. In the first of this two-part series, we look at the stories of women who built new lives for themselves as wives and mothers in an unknown far-off land.
48 minutes
Season 7 episodes
1. The Secrets of Tofu Across Japan2018-02-05
2. River Ferries: Bringing People Together2018-04-09
3. Mt. Hiei: The "Mother Mountain" of Japanese Buddhism2018-05-05
4. Hamamatsu: Sunny City with Positive Spirit2018-06-18
5. Japanese-Americans in Hawaii, Part 1: The Women Pioneers2018-07-01
6. Japanese-Americans in Hawaii, Part 2: The Proud Families2018-07-08
7. Soba: Japan's Beloved Noodle2018-09-24
8. Chita Peninsula: A Land That Prospered by Shipping2018-10-06