Some like it hot

• Documentary
• Talk

Episode overview

The fact that cooking is a matter of taste is hardly lost on anyone. It does, on the other hand, the strength of some of the countless brought and relatively unknown chili fruits that the Price brothers test in today's program. This also gives a good reason to test each other in the small TV kitchen on the prairie: Because which cowboy chef wins the duel to be able to handle the strongest mouthful? There will be sweat on the forehead in indecent amounts when Adam and James guide the viewers through a series of strong and ultra-strong classics from both France, Italy, the USA and India. Along the way, however, there is also just enough time to take a stroll around DR-Byen and help a colleague from the weather forecast to get warm.

29 minutes