Bearnaise special

• Documentary
• Talk

Episode overview

Sovs, såås or sauce. Dear child has many names, and in today's broadcast, brothers Adam and James Price throw themselves into one emulsified sauce after another. Not only is "plenty of butter" used, as the well-known TV chefs Conrad and Aksel would have suggested, but also copious amounts of eggs and oil when the brothers conjure up homemade mayonnaise, hollandaise, béarnaise and a few other members of the sauce family. Mackerel, salmon and grilled beef steaks only play secondary supporting roles as "side dishes" in today's broadcast.

28 minutes