America's Test Kitchen From Cook's Illustrated · SEASON 9
Weeknight Summer Supper
Episode 24 · 2009-06-13
- Documentary
Episode overview
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method for making an intensely flavored, not waterlogged, tomato salad. Recipes - Greek Cherry Tomato Salad - Gas-Grilled Bone-In Chicken Breasts - Charcoal-Grilled Bone-In Chicken Breasts Equipment Center - Solar Cookers
25 minutes
Season 9 episodes
1. Best Blueberry Pie2009-01-03
2. French Classics Reimagined2009-01-10
3. Dinner with a Spanish Accent2009-01-17
4. The Crunchiest Pork Chops Ever2009-01-24
5. Perfecting Pasta Sauces2009-01-31
6. Easy Apple Deserts2009-02-07
7. One Great Thanksgiving2009-02-14
8. Soups of the Day2009-02-21
9. Bringing Home Italian Favorites2009-02-28
10. Everyone's Favorite Cake2009-03-07
11. Resurrecting The Roast Beef Dinner2009-03-14
12. South Of The Border Supper2009-03-21
13. Lunchtime Specials2009-03-28
14. Fish Made Easy2009-04-04
15. A Grand, Sweet Finale2009-04-11
16. Holiday Ham And Biscuits2009-04-18
17. Let's Do Chinese2009-04-25
18. Pork on the Grill2009-05-02
19. Old Fashioned Snack Cakes2009-05-09
20. Backyard Steak and Potatoes2009-05-16
21. Grilled Rack of Lamb Dinner2009-05-23
22. Four-Star Stuffed Chicken Breasts2009-05-30
23. Breadmaking Simplified2009-06-06
24. Weeknight Summer Supper2009-06-13
25. French Country Cooking2009-06-20
26. Puddings—from Simple to Spectacular2009-06-27
