America's Test Kitchen From Cook's Illustrated · SEASON 3
Steak House Dinners
Episode 5 · 2003-02-01
- Documentary
Episode overview
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
25 minutes
Season 3 episodes
1. Party Foods2003-01-04
2. Hearty Soups2003-01-11
3. Dressing Up Vegetables2003-01-18
4. Bistro Basics2003-01-25
5. Steak House Dinners2003-02-01
6. Chinese Takeout2003-02-08
7. Chicken in a Flash2003-02-15
8. Pasta Classics2003-02-22
9. Pasta Quick and Easy2003-03-01
10. Beef Burgundy2003-03-08
11. Texas Chili2003-03-15
12. American Casseroles2003-03-22
13. Pork Chops, Two Ways2003-03-29
14. Backyard BBQ2003-04-05
15. Barbecued Salmon2003-04-12
16. Thanksgiving from the Grill2003-04-19
17. Holiday Dinner2003-04-26
18. Ham Dinners2003-05-03
19. Weekend Brunch2003-05-10
20. Quick Breads2003-05-17
21. Rustic Bread at Home2003-05-24
22. Cookie Jar Favorites2003-05-31
23. Lemon Meringue Pie2003-06-07
24. Shortcake and Cobbler2003-06-14
25. Two Chocolate Cakes2003-06-21
26. New York Cheese Cake2003-06-28
