America's Test Kitchen From Cook's Illustrated · SEASON 15
Spicing Up the Backyard Barbecue
Episode 19 · 2015-05-30
- Documentary
Episode overview
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
25 minutes
Season 15 episodes
1. Comfort Food Revisited2015-01-03
2. Almond Cake and British Scones2015-01-10
3. Pork Tenderloin Dinner2015-01-17
4. Beefing Up Mexican Favorites2015-01-24
5. Pasta Rustica2015-01-31
6. Sweet on Custard and Cookies2015-02-07
7. Chicken and Rice Get an Upgrade2015-02-14
8. Seafood Specials2015-02-21
9. Classic Fare with Flair2015-02-28
10. Springtime Sweets2015-03-07
11. Mahogany Chicken and Asparagus Stir-Fry2015-03-14
12. The Italian Vegetarian2015-04-11
13. Spa Cuisine Gets a Makeover2015-04-18
14. Pizza and Cookies go Gluten-Free2015-04-25
15. Southeast Asian Specialties2015-05-02
16. Great Grilled Burgers and Sweet Potato Fries2015-05-09
17. Favorite Ways with the Catch of the Day2015-05-16
18. Dinner in the Mediterranean2015-05-23
19. Spicing Up the Backyard Barbecue2015-05-30
20. Scallops and Shrimps Hot Off the Grill2015-06-06
21. Introducing Caldo Verde and White Gazpacho2015-06-13
22. Get a Rise out of Your Eggs2015-06-20
23. Let's Make Bread2015-06-27
24. Two Ways to Unlock Asian Flavor2015-07-04
25. A Meal to Celebrate Fall2015-07-11
26. Baguettes at Home2015-07-18
