Emeril Live · SEASON 9

Cookin' With Spirits

Episode 82

★ N/A
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Season 9Episode 82★ N/A/10
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Episode overview

Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake

60 minutes

Season 9 episodes

1. Gadgets2005-10-03 2. One Hot Tomato2005-10-03 3. Emeril's Delmonico2005-10-05 4. Delicious Duck2005-10-09 5. Hen House2005-10-10 7. Deep Fried Southern2005-05-29 10. Southwestern Flavors2005-06-06 12. Asian Inspiration2005-06-13 14. Shrimps2005-06-20 17. Emeril's Sausage Night2005-06-27 20. Food Network Kitchen Raid2005-07-17 22. Mushroom Show2005-07-11 30. Fish Market Challenge2005-07-31 37. New World Cuisine2005-08-17 40. Emeril Cooks Kids Favorites2005-08-27 45. Dueling Comfort Foods 54. Emeril's Ragin' Cajun 82. Cookin' With Spirits